Canapés 7,-
with home-made lard and pickle.

Herring tartare 12,-
with apple, mayonaise, red onion, pickle and dill, served with warm bread roll.

Prunes wrapped in bacon 13,-
served grilled on toast with mountain sheep cheese and barbecue sauce.

Chicken liver pâté 15,-
served with fig and apple chutney on toast.

Grilled Wild Boar Sausage 17,-
served with garlic butter toast, gherkin, marinated mushrooms, horseradish and barbecue sauce.

Sautéed Wild Forest Mushrooms 18,-
(porcini with chanterelle sauce) served on toast.

Vodka appetizer platter 38,-
Sausage, herring salad, pork knuckle aspic with horseradish, canapés with lard and pickle, marinated mushrooms, gherkin and prunes wrapped in bacon.

Soups

Cream of potato 9,-
with a hint of horseradish, toasted bacon & almond flakes.

Sour Rye Soup 10,-
with white sausage, mushroom and egg.

Duck soup 12,-
with home-made noodles and duck breast stripes.

Red Beet Soup 13,-
with home-made dumplings filled with forest mushrooms.

Forest Mushroom soup 14,-
with noodles.