Camembert 26,-
Breaded Camembert served with home-made cranberries fried in red wine, Cracow style potatoes baked with onion, fresh herbs and sautéed vegetables with thyme.

Marinated grilled pork neck 27,-
served with gravy, Cracow style potatoes baked with onion, fresh herbs and sautéed vegetables with thyme.

Boneless pork knuckle 29,- / 35,-
medium / big
Boneless pork knuckle with crispy skin served with bread or mashed potatoes, sautéed cabbage, mustard and horseradish.

Boneless Ribs 28,-
Boneless Ribs in dark beer and wild forest mushroom sauce served with mashed potatoes and fried cabbage.

Chicken breas 31,-
Chicken breast stuffed with herbs and nuts served on mashed potatoes and honey roasted carrot with thyme sauce.

Grilled Turkey breast 33,-
served with two sauces (dill sauce with white wine and gravy sauce with thyme), steak fries and shredded celery salad with nuts and raisins.

Pork sirloin 36,-
stuffed with plum and wrapped with bacon, served with plum or cognac-pepper sauce, served with grilled mountain sheep cheese with cranberries, Cracow style baked potatoes and shredded celery salad with nuts and raisins.

Golden salmon 39,-
grilled with pistachios served with white wine dill sauce, mashed potatoes and warm caramelized beets.

Halibut 44,- 34,-
with lemon olive oil and green asparagus served with mashed potatoes and balsamic lime and mint sauce.

Aromatic rabbit loin 42,-
wrapped in bacon with forest mushroom sauce served with Cracow style potatoes baked with onion, fresh herbs and honey-caramelized carrot.

Tender duck 43,-
served with balsamic gooseberry sauce, mashed potatoes and home-made red cabbage with cranberries and orange slices.

Beef loin 55,-
served with steak fries, cognac-pepper sauce or forest mushroom sauce, green salad with coloured peppers, cherry tomatoes and raspberry vinaigrette.

Lamb 64,-
served with balsamic cranberry - velvet sauce, Cracow style potatoes baked with onion, fresh herbs and warm caramelized beets.

Chicken fingers 14,-
in golden breading, french fries with ketchup, shredded celery salad or cooked vegetables.

 

Choice of sauces:
wild forest mushrooms sauce, velvet gravy on red wine sauce, cognac-green pepper sauce.

Every dish may be served with:
Cracow style baked potatoes, mashed potatoes or fries.